vacuum sealing / packing machine spiced peanuts for products, meat and fish model 601 engineer mansy mark

الوصف

vacuum sealing / packing machine spiced peanuts for products, meat and fish model 601 engineer mansy mark

Product Description vacuum sealing / packing machine spiced peanuts for products, meat and fish model 601 engineer mansy mark

1. vacuum packaging machine is suitable for filling objects in a small volume,

As well as materials such as money, financial documents, vouchers etc.

2. This group set with the function of combing vacuum, sealing, peinting in a single process and, for different packaging requirements materials, with hardware modification of the vacuum, hot sealing temperature and time so as to users to get optimal choice and optimum adaptation to the impact of packaging

paramters Technique vacuum sealing / packing machine spiced peanuts for products, meat and fish model 601 engineer mansy mark

1. this vacuum packing machine passed ce and iso9001: 2000 certified.
2. Control System: Control Panel computer, there are many control manner for customers to choose
3. vacuum pump: systom strict checking the quality of the insured vacuum machine packaing heat hugged smoothly, (completely different and exhaust ports of the vacuum pump can be configured according to customer specifications)
4. machine Alssalh- gemel cover: special designed Alssalh- gemel device cover machine that can reduce labor intensity dramatically in daily work life
5. main material structure: the main structure in the material of the vacuum packing machine 304 stainless steel, which provides a beautiful appearance and Ontesaptisasa under dangerous circumstances Ironing
6. “v” type cover gasket: and “v” type gasket is made of high-density materials, which prolong life by using the lid and unequivocal in daily use, it also reduces the replacement cost and production time
7. heavy moving wheel (with brake): frequent transfer wheel with high load-bearing capacity, which makes customer moving easily Food vacuum packing machine is featured automatic processing of vacuuming, sealing, printing, cooling, which is used in a vacuum food packaging, pharmaceuticals, water, chemical and electrical industries.

• It can prevent the products from oxidation, mold, as well as corrosion and moisture, maintaining the quality and freshness and prolonging the storage time

What kind of products do I vacuum seal?

Vacuum stoppers can be used for most types of vacuum food package, as well as household items. But there are some guidelines that must be followed to increase the vacuum sealer capabilities:

Vegetables should not vacuum sealed and fresh. It is best to blanch them (put in boiling water until it is hot, yet still crunchy), then immerse in ice water to stop the cooking process. This will allow the vegetables to retain their color and consistency. You can then continue with a vacuum seal. You can also freeze fresh vegetables and then continue the vacuum sealing process. If this is to follow, it will emit the gas after it has been sealed vacuum that will interfere with a vacuum seal bag.Any food, such as meat or fish, this is a very moist, is the best vacuum sealed after it has been frozen. Excess moisture in the food will interfere with the sealing stage. Similarly, more delicate foods, such as bread or fruit, which are prone compressed under vacuum seal pressure should also froze the first product to help hold their shape